Vanilla or Chocolate Ice Cream

Vanilla or Chocolate Ice Cream
Vanilla or Chocolate Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ice

  • 9

    oz. sugar

  • 8

    Egg yolks

  • 3

    c. half and half

  • 2

    tsp. vanilla extract

  • 1

    c. heavy whipping cream

  • for chocolate (1.5 oz. dutch process cocoa powder)

Directions

In a medium saucepan add the half and half and cream on med heat. Scald the dairy (bring just to simmer) Note: If making chocolate ice cream then remove 1 c. of half and half and add cocoa powder to it over med. heat to make a slurry. Then add rest of half and half and cream and continue to scald. While dairy is heating whisk yolks until creamy. Whisk continuously as you slowly add sugar until it slightly ribbon like when pull up whisk. Ladle and stir ladle at a time 1/3 of hot mixture into eggs to temper. Then whisk in rest. Return mixture to stove top on low heat stirring often until reaches 170 degrees. Remove from heat and see if covers back of spoon. If does then it is ready to pour into mixing bowl. Cool a bit. Once slightly cooled add vanilla extract. Put in refrigerator 6-8 hours until below 40 degrees. Add mixture to churn. When finished add to sealable container and store or eat and enjoy.

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