Roasted Cauliflower with Red Chili, Cilantro & Lime

By adriennehannis

Original Recipe and Photo from REMCooks.com

Ingredients

• 1 large head Cauliflower
• 3 cloves garlic, minced
• 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
• 1/2 tsp crushed dried Red Chile
• 1 tsp Cumin seeds toasted and ground
• 4 Tbsp Olive Oil
• 1/4 cup Cilantro leaves, chopped
• 1/2 Lime, juiced
• Salt to taste

Details

Adapted from remcooks.com

Preparation

Step 1

Preheat oven to 325 F. Separate the florets from the Cauliflower. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & olive oil and toss gently to mix together and coat well.

Spread the seasoned Cauliflower in a shallow roasting pan.

Roast 1 to 1-1/2 hours or until tender, stirring occasionally.

When done, remove from oven.

Dress with lime juice.

Finish with chopped cilantro leaves.