Mother's Ruin

By jenlin

Ingredients

• 1 ounce passion fruit puree
• 1/2 ounce dark rum
• 1/2 ounce Simple Syrup, recipe follows
• 4 ounces champagne
• Rose petal, for garnish
• 1 cup sugar

Details

Servings 1
Preparation time 20mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.
Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups

Recipe courtesy of Geoffrey Zakarian

CATEGORIES:

Rum

Beverage

Mixed Drinks

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