Greek Pasta Salad

By tcasteel2000

Ingredients

• Dressing:
• 2 cloves garlic, finely minced
• 1 tsp. Dijon mustard
• 1/4 cup red wine vinegar
• 1/2 tsp. salt & pepper
• 1/2 cup olive oil
• Salad:
• Salt
• 1 pound short pasta
• 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
• 1 dry pint grape tomatoes, halved
• 1/2 lg. red onion, thinly sliced
• 1 cup pitted kalamata olives, halved
• 6 oz. feta, crumbled
• 3 cups firmly packed baby spinach

Details

Servings 10
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.

2. Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.