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Punch Bowl Cake

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Punch Bowl Cake 0 Picture

Ingredients

  • 1 yellow cake mix
  • 6 ounce strawberry jello
  • 10 ounces frozen strawberries
  • 3/4 cup cold water
  • 6 ounce vanilla pudding
  • Whipping cream or Cool Whip

Details

Preparation

Step 1

Prepare a yellow cake mix and bake any way.

Dissolve strawberry jello in 2 cups boiling water. Stir in strawberries until they have separated. Add cold water. Chill until thick.

Prepare the vanilla pudding.

Break up cake into bite-sized pieces.

Layer jello, cake, and pudding in a large bowl. Cover and chill overnight.

Cover with whipped cream or Cool Whip.

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