Punch Bowl Cake
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Ingredients
- 1 yellow cake mix
- 6 ounce strawberry jello
- 10 ounces frozen strawberries
- 3/4 cup cold water
- 6 ounce vanilla pudding
- Whipping cream or Cool Whip
Details
Preparation
Step 1
Prepare a yellow cake mix and bake any way.
Dissolve strawberry jello in 2 cups boiling water. Stir in strawberries until they have separated. Add cold water. Chill until thick.
Prepare the vanilla pudding.
Break up cake into bite-sized pieces.
Layer jello, cake, and pudding in a large bowl. Cover and chill overnight.
Cover with whipped cream or Cool Whip.
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