Stuffed Pork Chops

By JAmero4702

Ingredients

• 1 1/2 - 2 c. prepared stuffing
• 6 double pork chops, slit for stuffing
• 1 tbsp. shortening
• Salt & pepper
• 1/2 c. Heinz 57 sauce
• 1/3 c. water

Details

Servings 2

Preparation

Step 1

Place stuffing in pockets of chops; secure with toothpicks. Brown in shortening; sprinkle with salt and pepper. Place chops in shallow baking dish. Combine Heinz 57 sauce and water; pour over chops. Cover pan with foil. Bake at 350 degrees for 1 hour and 15 minutes or until chops are tender. Remove toothpicks from chops. Skim excess fat from sauce, thicken sauce with flour/water mixture, if desired.