Cilantro Cucumber Lime Chutney

By Afton

Newspaper recipe

Ingredients

• 3 seedless cucumbers, peeled and diced into small pieces
• 2 bunched cilantro, roughly chopped
• 1 bunched Itallian parsley, roughly chopped
• Zest from 3 limes
• Juice from 5 limes
• 2 T lemon juice
• 3 t salt
• 1/2 t ground cumin
• 1/2 t ground coriander
• 2 t cracked black pepper
• 1/4 cup olive oil

Details

Servings 2

Preparation

Step 1

Place cucumbers in a blender and puree until smooth. Add cilantro and parsley, and continue to puree until smooth.

Add remaining ingredients and blend until smooth. Place in a covered container and refrigerate.

Can add to mayo. for sandwiches.