Homemade Amish Chicken Pot Pie

By jab120638

Ingredients

• 1 1/2 cup flour
• 1 egg
• 1/2 onion, chopped
• 3/4 cup peas
• 3/4 cup milk
• 1 teaspoon salt
• 3 cups chicken broth (or enough to cover chicken in pot)
• 3 cups chicken breasts, cooked and cubed
• 2 carrots and celery stalks, diced
• 1/2 teaspoon parsley and pepper

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Use a 5 quart pot and add chicken cubes, diced carrots, celery, onions and peas.

Cover with chicken broth and add parsley, salt and pepper to taste.

Simmer on med-low heat until vegetables are tender.

Combine egg, remaining salt, milk and flour, mix well. If dough is too sticky just add a little more flour.

Roll dough out on flour covered area to about 1/4" to 1/8" inch thick. Cut dough into 1 1/2" squares to make noodles.

Slowly put squares into the already-made soup mixture and cook for 10 minutes on medium heat until noodles are done.