Cucumber Noodle Salad with Avocado Dill Dressing

By GuidingVegan

Ingredients

• 3 med-large English cucumbers
• 1 medium, ripe avocado from Mexico
• juice from 1/2 lemon
• 1 garlic clove, minced
• 1/2 cup fresh dill, chopped
• 3/4 tsp sea salt + more for sprinkling
• 1/4 tsp black pepper

Details

Servings 1
Cooking time 30mins
Adapted from thehealthymaven.com

Preparation

Step 1

Spiralize cucumbers on the straight-blade to create ribbon like strands.*

Place cucumber in a colander and sprinkle with sea salt. Allow to strain water for 30 minutes and then pat dry.

In a blender combine avocado, lemon juice, garlic clove, dill and salt and pepper. Blend and if necessary add in 1-2 tablespoons of water to get mixture moving.

Top cucumber noodles with dressing and serve cold.