Curried Rice Salad

By Angourie

Ingredients

• 2 cups cooked long grain white rice
• 1 small red onion finely sliced
• 1 Granny Smith apple, cored and diced
• 2 celery stalks, finely sliced
• 1 small red capsicum. diced
• 1/4 cup toasted pinenuts
• 1/2 cup sultanas
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 Tblsp brown sugar
• 1 Tblsp curry powder
• 2 cloves garlic, crushed
• 1 tsp dried ginger or finely grated fresh ginger
• Coriander sprigs to serve

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from taste.com.au

Preparation

Step 1

Place rice, onion, apple, celery, capsicum, pinenuts, sultanas in a large bowl. Toss to combine.
Place olive oil, vinegar, brown sugar, curry powder, garlic and ginger in a jug. Stir to combine.
Add dressing to rice salad and toss well to combine.
Sprinkle with coriander sprigs.