Chicken Tea Sandwiches

By lindybug

2 sandwich triangles= 2 pts

Ingredients

• 2 cups finely chopped cooked chicken breast
• 3 Tbsp fat free mayo
• 2 scallions, finely chopped
• 1 Tbsp chopped fresh tarragon
• Grated zest of 1 lemon
• 1 Tbsp fresh lemon juice
• 1/2 tsp salt
• 1/8 tsp pepper
• 6 (3 1/2" square)thin slices dark bread, crusts removed
• 12 (3 1/2" long)very thin slices seedless cucumber
• 6 (3 1/2" square)thin slices white bread, crusts removed

Details

Servings 12

Preparation

Step 1

1. Combine the chicken, mayo, scallions, tarragon, lemon zest, lemon juice, salt and pepper in a med. bowl until well mixed.

2. Place the slices of dark bread on a work surface. Top each slice w/ 2 cucumber slices. Spread 1/4 cup of the chicken salad over the cucumber on each slice of bread, spreading it all the way to the edge. Top each with a slice of the white bread. Cut each sandwich on the diagonal to form 4 sandwich triangles making a total of 24 triangles.