Grilled Portobello Chicken and Mozzarella Heroes

By lindybug

1/2 sandwich= 5 pts

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp finely chopped sun dried tomatoes (not oil packed)
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 (1/4 lb) skinless boneless chicken breast halves
• 2 (3 oz) Portobello mushroom caps, sliced
• 2 seeded hero rolls
• 8 arugula or spinach leaves
• 1/4 cup (1 oz) shredded part skim mozzarella cheese

Details

Servings 4

Preparation

Step 1

1. Combine oil, sun dried tomatoes, salt and pepper in a med. bowl.

2. Spray a ridged grill pan w/ nonstick spray and set over med heat. Add the chicken and mushrooms and cook, turning occasionally, until the chicken is browned on the outside and cooked through and the mushrooms are tender, 12-14 min.

3. Transfer the chicken to a cutting board; let rest about 5 min. Put the mushrooms in the bowl with the sun dried tomato mixture. Cut the chicken on the diagonal, into slices. Add to the mushroom mixture and toss until well combined.

4. Slice the rolls horizontally almost all the way through; spread open. Pull out some of the bread from the center, if desired. Place the warm chicken mixture on the bottoms of the rolls and top evenly with the arugula and cheese. Close the rolls and cut each sandwich in half.