Snickerdoodles
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Ingredients
- 2 3/4 cups of flour
- 1/2 tsp. salt
- 1 tsp. soda
- 2 tsp. cream of tartar
- 1 1/2 cups of sugar
- 2 eggs
- 1 cup butter
Details
Preparation
Step 1
Mix shortening and sugar, add eggs, beating well after each addition. Add rest of ingredients. Chill in refrigerator. Shape dough into balls then roll in a mixture of sugar and cinnamon. Bake for 10 minutes at 375.
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