Fresh Berry Slab Pie

By srumbel

This fabulous pie recipe makes 24 mouthwatering servings--perfect for summer entertaining. It's one of our Top 10 Pies to Try!
from pillsbury.com

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box or sugar cookie dough (will be sweeter)
• 2 packages (8 oz) cream cheese, softened
• 2/3 cup sugar
• 1 tablespoon milk
• 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
• 1 cup strawberry glaze

Details

Preparation time 25mins
Cooking time 120mins

Preparation

Step 1

Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.

In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.

24 servings