Cream Corn

By [e-mail]

Ingredients

• 8 oz cream cheese, cut into pieces
• 1 cup 2% milk
• 1/2 cup heavy cream
• 1/4 cup (1/2 stick) unsalted butter
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 pounds frozen corn

Details

Servings 8
Adapted from theslowroasteditalian-printablerecipe.blogspot.com

Preparation

Step 1

Combine
ingredients in slow cooker. Stir to combine. Cover and cook on low for 4
hours. At about 3 hours it will completely come together. Allow to cook
for the full 4 hours for the best results.

COOK'S NOTE: Creamed corn will thicken as it sits, you may wish to add a
little milk if you would like it to stay in the slow cooker longer.