Crock Pot Candy

By Nanadi-2

Ingredients

• 34.5 ounces honey roasted dry roasted peanuts (I used planters)
• 32 ounces almond bark (vanilla flavored)
• 12 ounces semisweet chocolate chips
• 4 ounces German chocolate bar (by Baker's)
• optional garnish: sprinkles or crushed candy canes

Details

Servings 144
Cooking time 150mins
Adapted from theslowroasteditalian.com

Preparation

Step 1

MAKES 144 (1 Tbsp) Candies | ACTIVE TIME 30 Min | TOTAL TIME 2 Hours 30 Minutes

Layer ingredients into crockpot (I used a 5 quart), starting with the peanuts. Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.

NOTE:

Put mini tin foil muffin liners in a muffin pan...scooped 1 1/2 tbsp. of mixture into each and allowed to cool! Worked out GREAT!

Could add raisins and/or coconut.