Creamy Layered BLT Dip

Photo by Dawn U.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    container (16 oz.) sour cream

  • 1/2

    tsp onion powder

  • 6

    slices fully cooked bacon

  • 1/2

    cup shredded cheddar cheese

  • 2

    tomatoes, chopped, divided

  • 1

    cup shredded lettuce

  • WHEAT THINS Original Snacks

Directions

Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate. Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes. Serve with WHEAT THINS. Tips: Substitute 1/4 cup bacon bits or pre-cooked bacon pieces for the chopped fully cooked bacon. How to Easily Cut fully-cooked bacon: Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.

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