Creamy Lemon Caper Sauce

By Taraespo

Serve over fish, chicken or veggies

Ingredients

• 8 Tablespoons Olive Oil
• 1/2 stick of high quality butter
• 1/2 cup of heavy cream
• Juice of 1 medium-sized lemons
• Zest of 1 small lemon
• 1-1/2 cups minced fresh-cut Italian parsley
• 4 cloves of fresh garlic, finely chopped
• 4 Tablespoons fresh-cut oregano, finely chopped
• 1/2 small jar of capers (if salted, rinse thoroughly)

Preparation

Step 1

Heat olive oil and butter over med heat. Whisk in cream and the rest of the ingredients. Simmer a few minutes.