Chicken Potpie

By joeyanne

Ingredients

• Dough:
• 2 eggs, beaten well
• 1 heaping tbs. butter, softened
• 2 cups flour
• 1/2 tsp salt
• 1/4 cup milk
• Broth
• 2 to 3 cans chicken broth
• 1 chicken cut in pieces

Details

Servings 6

Preparation

Step 1

Dough

Mix all ingredients in a bowl. If dough is too dry add a little water. Roll out THIN. Cut into about 2" squares.

Broth

Cook chicken in broth over low heat until chicken is tender, about 1 - 1 1/2 hours.

Take chicken out of pot and remove skin and bones. Cut chicken into bite size pieces and add back to broth.

Add dough and cook additional 1 hour.

Add about 3-4 potatoes cubed the last 1/2 hour.

ENJOY!