Ravishing Red Juice

By SpartyGreenMom

Ingredients

• 5 carrots
• 1 beet with stems
• 1/2 bunch celery
• 1 cucumber with ends removed
• 1 green apple cored
• 2 inches of fresh ginger root
• 1/2 kale bunch (optional)
• 1/4 parsley bunch (optional)

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from foodbabe.com

Preparation

Step 1

Wash all vegetables thoroughly and place into a large bowl
Juice each vegetable in this order – carrots, beets, celery, apple, ginger, cucumber (If you are adding kale or parsley, do those first and then the rest)
Stir mixture before serving
Clean juicer immediately

Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***