Jerusalem Salad

Jerusalem Salad
Adapted from veganyumyum.com
Jerusalem Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from veganyumyum.com

Ingredients

  • Basic Tahini Sauce

  • 1/4

    Cup Tahini (paste)

  • 1/4

    Cup Water

  • 2

    Tbs Fresh Lemon Juice

  • 1

    Tbs Olive Oil

  • 1/4

    tsp Salt

  • Jerusalem Salad

  • 1

    Medium Cucumber, peeled and diced (about 1 1/2 cups total)

  • 3

    Firm Plum Tomatoes, seeded and diced (about 1 cup total)

  • 1

    Handful Parsley, roughly chopped

  • 3

    Tbs Tahini (sauce)

  • Fresh Black Pepper

  • Extra Lemon

  • Extra Salt

Directions

For Tahini Sauce: Mix water and tahini until smooth with a whisk. Whisk in remaining ingredients and set aside (or chill). For the Salad: Toss cucumbers, tomatoes and parsley in a bowl. Add tahini and toss to coat – salad should not be soupy. Grind fresh pepper over the top. Season with an extra dash of salt or squeeze of lemon if desired. Serve as a filling for falafel, or as a refreshing summer side salad.

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