Simple Homemade Tomato Sauce

By Michinthekitch

Ingredients

• 6 cloves garlic
• 4 tbsp olive oil
• 4 fresh basil leaves
• 2 28 oz cans whole, peeled tomatoes along with their juice
• Salt
• Pepper

Details

Adapted from goop.com

Preparation

Step 1

In a large saucepan, slowly cook six cloves of thinly sliced garlic in a couple tablespoons of olive oil for five minutes over low heat.

Add two large, fresh basil leaves and stir for a minute.

Add two 28-ounce cans of whole, peeled tomatoes along with their juice and two more whole basil leaves.

Bring the sauce to a boil, turn down the heat, season with salt and pepper and let it bubble away on low heat for 45 minutes.

Cool and refrigerate.