1 Picture
Ingredients
- Topping:
- 2 apples, sliced
- 3 firm pears, sliced
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 to 2 tablespoons lemon juice
- 2/3 cup water
- 1 cup oats
- 1/3 cup whole wheat flour
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter, melted (can use Smart Balance)
Details
Servings 8
Preparation time 15mins
Cooking time 65mins
Adapted from fitsugar.com
Preparation
Step 1
Preheat oven to 375°F.
Remove the cores and slice the unpeeled fruit. Place slices in the bottom of a greased nine-inch dish. Drizzle with lemon juice.
Sprinkle two tablespoons of brown sugar, ground cinnamon, ground nutmeg, and water on the fruit.
In a separate bowl, combine the dry ingredients. Add melted butter and mix until crumbly.
Spread the crumb mixture evenly on top of the fruit.
Bake for 50 to 60 minutes, so the top is lightly brown and the fruit is bubbly.
Serve warm or cold with vanilla ice cream, vanilla yogurt, or enjoy by itself.
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