Turkey & Roasted Red Pepper Cream Cheese Sandwiches

By lindybug

1 sandwich= 7 pts
1 Tbsp of Roasted Red Pepper Cream Cheese alone= 1 pt

Ingredients

• Roasted Red Pepper Cream Cheese Spread:
• 8 slices double fiber 100% Whole Wheat bread (such as Arnolds)
• 8 oz deli roasted turkey
• 1 cup spinach leaves
• 8 (1/8" thick) slices tomato
• 1 (7.25 oz) jar roasted red bell peppers, drained and finely chopped
• 1 ( 8 oz) tub garden vegetable light cream cheese
• 1 Tbsp minced fresh basil
• 1/2 tsp minced garlic
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

1. To make spread: Place pepper on several layers of paper towels and squeeze liquid out until barely moist. Place in a small bowl, add remaining ingredients and stir until blended. Store in frig.

2. To make sandwiches: Spread 1 Tbsp cream cheese spread on each slice of bread.

3. Top each of 4 bread slices with 2 oz turkey, 1/4 cup spinach and 2 slices tomato. Cover with remaining 4 bread slices.