LYNN ARCHER'S HADDOCK CHOWDER

By á-46

Ingredients

• Haddock Chowder
• 6 strips of bacon or a 3 inch square of salt pork, diced
• 1 large diced onion
• 1 cup diced celery
• 6 large diced potatoes
• 2 lbs fresh haddock
• 6 cups of half n half
• 3 tables of butter

Preparation

Step 1

Sauté onion, celery in the bacon grease till onions are clear, not brown. Add potatoes and just enough cold water to cover potatoes. Boil till fork tender not mushy. Lay haddock filet on top of potatoes. Add half & half and butter. Cover and bring up to just a boil then turn down to simmer for about 10 minutes. Add salt & pepper to taste. Stir gently breaking up the fish.