Beer Bread

By MeanJean

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Ingredients

3 cups flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
12 ounces beer
1 egg + 2 Tblsp water (optional for brushing top of bread, before baking)
May add cheese and herbs to your liking. 1 tsp. dried (or 1 TBSLP fresh) rosemary & 2 cloves of minced garlic; oregano; thyme; cheddar cheese; parmasean cheese.
May substitue 1/2 cup oats for 1/2 cup of the flour.

Details

Servings 1

Preparation

Step 1

Heat oven to 375 degrees.

Whisk dry ingredients together. Pour beer into dry ingredients. Mix. Place in a greased loaf pan. Brush with egg mixture. Bake about 45 minutes, or until toothpick inserted in middle comes out clean.