Praline Sundae Topping

By Judycakes

Ingredients

• 1/4 cup butter, cubed
• 1-1/4 cups packed brown sugar
• 16 large marshmallows
• 2 tablespoons light corn syrup
• Dash salt
• 1 cup evaporated milk
• 1/2 cup chopped pecans, toasted
• 1 teaspoon vanilla extract
• Ice cream

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute.

Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator.