Peach Sauce
By Judycakes
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Ingredients
- 5 c sugar
- 9 c water
- 1 tsp salt
Details
Preparation
Step 1
Bring water to boil. Dip peaches in boiling water 1 minute. Skin.
Put in cold water with salt. Drain, add to boiling syrup. Simmer 15-20 minutes. Add few pits.
Pack in hot sterile jars.
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