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Ingredients
- 2 cans (6 oz. each) light tuna in water, drained, flaked
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup Kraft Shredded Mild Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/3 cup Kraft Real Mayonnaise
- 2 T. sweet pickle relish
Details
Servings 6
Preparation
Step 1
Mix all ingredients. Refrigerate 10 minutes.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
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