Hot Dog Chili Sauce No. 14

By Judycakes

From Ospidillo Cafe Michigan

Ingredients

• 2 lbs ground chuck
• 16 oz tomato sauce
• 2 c water
• 1/4 c barbecue sauce (K.C. Masterpiece, or hickory smoked)
• 2 T dried onion flakes
• 1 1/2 T chili powder
• 1 T dried ancho chile powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp hot pepper sauce
• 3 medium onions, chopped
• 1 chicken bouillon cube
• 1/4 c fresh parsley, chopped fine
• 1/4 c prepared yellow mustard
• 1 T honey

Preparation

Step 1

Brown and drain the ground chuck and put into a large cooking pot. Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.

Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular cubes)

Allow the sauce to simmer, covered, over very low heat, stirring occasionally for 2 hours

Serve over hot dogs.