Three Cheese Baked Macaroni

By bgmart94

Ingredients

• Coarse Salt
• 1/2 lb. Elbow Macaroni
• 3 Slices bacon (cut into 1/2 inch pieces)
• 1 1/2 Tsp. minced Garlic
• 3 Large Eggs
• 1 Can (12oz.) Evaporated Milk
• 1/8 tsp. Ground Nutmeg
• 1 1/2 Cups Grated Sharp Cheddar Cheese
• 1/2 Cup Grated Monterey Jack Cheese
• 1/2 Cup finely Grated Parmesan Cheese

Details

Servings 4
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Prehaet oven to 475 drgrees. In a large pot of boiling water, cook macaroni for 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium heat and add bacon. Cook until bacon is crisp, about 10 minutes. Add Garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
In a large bowl, whisk together eggs and evaporated milk. Add 1/2 tsp. salt, nutmeg and cheeses; mix well. Add macaroni mixture and stir well to combine.Transfer to a 8- or 9- inch square baking dish or 2-quart dish. With a spoon, gently spread mixture to form an even layer. Bake until sauce is bubbling at edge, 12 minutes. Let rest 10 minutes before serving.