Cranberry Upside-down Muffins

By ladygourmet

Adapted from: Pillsbury Christmas 2008.

These muffins are a perfect partner for a cup of coffee or tea.

Enjoy and Cook with Love,

Catherine

Ingredients

• 3/4 cup whole cranberry sauce
• 1/4 cup brown sugar
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 3 tsps baking powder
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon grated orange peel
• 2 egg whites

Details

Servings 6
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 400 degrees:

Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon of brown sugar.

In a large bowl, combine flour, sugar and baking powder; mix well. In a small bowl, combine milk, oil, orange peel and egg whites; blend well. Add to flour mixture all at once; stir just until dry ingredients are moistened. Divide batter evenly over the cranberries and brown sugar in muffin cups.

Bake about 14-18 minutes or until toothpick comes out clean.