Smothered Round Steak

By kawaibaby

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds beef top round steak, cut into strips
• 1 large onion, sliced
• 1 large green pepper, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (4 ounces) sliced mushrooms, drained
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons molasses
• Hot cooked egg noodles, optional

Preparation

Step 1

1. In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles.
2. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.
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