frozen yogurt - Blueberry Spinach Greek Frozen Yogurt Pops

By tinathorn

Ingredients

• 6 ounces plain Greek frozen yogurt (2% or 4% if you can find it)
• 1 cup blueberries (or other berries)
• 1/2-1 cup lightly packed baby spinach (or kale)
• 2 tablespoons honey or maple syrup
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla

Details

Servings 4
Adapted from yummytoddlerfood.com

Preparation

Step 1

Combine all ingredients in the bowl of a food processor or a blender and grind until very well combined, about 20-30 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
Divide mixture among reusable freezer pop molds. (Or, place four 3-ounce plastic cups onto a plate or a small baking dish and divide the yogurt mixture evenly among them. Place a popsicle stick into the center and place onto a plate or small baking dish to freeze.) Freeze for 4-6 hours before serving.