Hot Fudge Sauce

By Judycakes

Ingredients

• 1/2 c butter
• 4 squares unsweetened chocolate
• 3 c white sugar
• 1 14-oz can evaporated milk
• 1/2 tsp salt

Preparation

Step 1

Melt butter in a double boiler. Add chocolate and let melt. Add sugar very gradually, stirring constantly until sugar is dissolved after each addition before adding any more. Add salt, then slowly the milk a little at a time. Serve hot or cold.