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Cookies, Amaretto Kirk's favorite

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Ingredients

  • 1 cup flour
  • 1 teas. soda
  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 1/2 cups quick cook oats
  • 1 cup snipped dried apricots
  • 1/2 cup finely chopped almonds
  • 2 cups sifted powdered sugar
  • 2 to 3 tablespoons amaretto

Details

Preparation

Step 1


I used about 6 tablespoons amaretto.

Stir together flour and baking soda and set aside. In large mixer bowl beat butter until softened. Add brown sugar and sugar;beat until fluffy. Add egg and 2 tablespoons amaretto; beat well, Add flour mixture, beat till well mixed. Stir in the rolled oats, apricots, and almonds. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 375 degree oven 8-10 minutes or till golden brown.

Icing--Stir together the powdered sugar and enough of the 2-3 or 6 T amaretto to make an icing of drizzling consistancy. Drizzle over cooled cookies.

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