Gulf Coast Jambalaya

By kawaibaby

Taste of Home Slow Cooker Recipe - Judy Batson, Tampa, Florida

Ingredients

• Ingredients
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 pound smoked kielbasa, cut into 1/4-inch slices
• 2 cups chicken stock
• 1 large green pepper, chopped
• 1 cup chopped sweet onion
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 2 teaspoons Creole seasoning
• 1 teaspoon seafood seasoning
• 1 teaspoon pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups uncooked instant rice

Preparation

Step 1

1. Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender.
2. Stir in shrimp and rice. Cook, covered, 15-20 minutes longer or until shrimp turn pink and rice is tender.