Onion Strings

By RogRot

Ingredients

• 1 whole Large Onion
• 2 cups Buttermilk
• 2 cups All-purpose Flour
• 1 Tablespoon (scant) Salt
• 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
• 1 quart (to 2 Quarts) Canola Oil
• Black Pepper To Taste

Details

Servings 4
Preparation time 60mins
Cooking time 75mins
Adapted from farm3.static.flickr.com

Preparation

Step 1

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.