Fritatta

By taniaf

can add sauteed vegetables or meat

Ingredients

• 1 large egg plus 2 large egg whites
• 2 tbsp grated cheese
• 2 tsp milk
• salt and pepper
• 1 tsp olive oil
• 1/2 small shallot, minced
• nonstick spray

Details

Servings 1

Preparation

Step 1

Place a 1 cup ovenproof baking dish on a rimmed baking sheet, place in oven. Preheat to 450. Whisk together egg and egg whites, 1 tbsp cheese, milk, salt and pepper. In a small skillet, heat oil over medium, add shallot and cook until soft, 2 minutes. Add vegetables, if using, cook until softened. Season with salt and pepper, stir into egg mixture.
Remove heated dish from oven, coat with cooking spray. Pour in egg mixture, top with 1 tbsp cheese. Bake until puffy and golden, about 15 minutes.