Party Cheese Bread

By Ssherahh

Ingredients

• 1/2 Cup butter, melted
• 2 tbsp lemon juice
• 2 tbsp Dijon mustard
• 1 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp celery salt
• 1 round loaf sourdough bread (1 lb)
• 1 lb Monterey Jack cheese, cut into thin slices

Preparation

Step 1

In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.

Wrap loaf in foil; place on a baking sheet. Bake at 350 for 15 min. Uncover; bake 10 minutes longer or until cheese is melted.
Yield 8 servings.