Chocolate Truffles

By taniaf

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Ingredients

16 oz dark chocolate, finely chopped
1 2/3 cups heavy cream
1 tsp vanilla
1/2 tsp salt
cocoa powder

Details

Servings 70

Preparation

Step 1

Place chocolate in a medium bowl. In a small saucepan, heat cream until simmering. Pour over chocolate. Cover and let stand for 10 minutes. Whisk until smooth. Mix in vanilla and salt. Pour into a 9 inch pie plate and let cool 15 minutes. Cover and refrigerate until set, 3 hours.
Scoop out chocolate mixture into 1 inch scoops. Place on parchment paper. roll balls in cocoa powder, and set on parchment. refrigerate until set, 15 minutes. Roll in more cocoa powder.