Peppermint Fudge

By taniaf

Ingredients

• nonstick spray
• 16 oz semisweet chocolate chips
• 1 cup peppermint candies, plus more for garnish
• 3/4 cup heavy cream
• 3 1/2 cups mini marshmallows
• 5 tbsp butter
• 1 1/4 cups sugar
• 1 tsp salt

Details

Servings 36

Preparation

Step 1

Lightly coat a 9 inch square baking pan with nonstick spray. Line with parchment, leaving overhang on all sides, spray parchment. Place chocolate in a bowl. In a food processor, pulse candies until finely chopped. In a medium saucepan, combine candies, cream, marshmallows, butter, sugar and salt over medium heat. Whisk until smooth, 5 minutes.
Pour mixture thru a strainer into the bowl with chocolate. Let stand 1 minute, then stir until smooth. Pour into baking pan, refrigerate until set, 3 hours. Cut into squares. Top with crushed candies.