Beet Salad

By maredan

Ingredients

• 6 * 6 large beets, unpeeled
• 1/4 * 1/4 cup chopped fresh chives
• 2 * 2 tablespoons honey
• 2 * 2 tablespoons olive oil
• 2 * 2 tablespoons lemon juice
• 1 * 1 tablespoon creamed horseradish (or to taste)
• 1 * 1 clove garlic, finely chopped
• * Salt and pepper

Preparation

Step 1

Directions

1. In a large saucepan of boiling water, cook the beets until tender. Drop them into cold water to cool them quickly. Drain and peel. Cut into 1-cm (1/2-inch) thick wedges. Set aside.
2. In a large bowl, whisk together all the ingredients. Add the beets and toss well. Season with salt and pepper. Serve warm or at room temperature.