English Muffin Bread

By Christie

This is an easy bread that you can mix my hand. It tastes just like an English Muffin just a different shape. So nice to keep in the freezer and use for busy mornings.

Ingredients

• 5 cups Bread flour
• 4 1/2 teaspoons yeast
• 1 Tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon baking soda
• Whisk all dry ingredients together in a large bowl.
• 3 cups whole milk - heated to 120°
• Add to dry ingredients and stir until combined.
• Cover bowl with sprayed plastic wrap and let rise for about 30 min.

Details

Servings 2
Preparation time 20mins
Cooking time 80mins
Adapted from cookscountry.com

Preparation

Step 1

Stir dough down.
Prepare 2 bread loaf pans with vegetable spray and dust with corn meal.
Divide batter into 2 bread pans push into corners.
Cover with sprayed plastic wrap. Let rise about 30 minutes until dough rises almost to the top of the pans.

Bake at 375° for about 28 min. or until loaf reaches 200°. Rotate 1/2 way through baking.