Slow Cooker Pumpkin Butter

By Susan52

Ingredients

• 44 oz. pumpkin puree (a 29-oz. can and a 15 oz. can)
• 2½ cups brown sugar
• 2 cups apple juice or apple cider
• 1½ tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• ⅛ tsp. ground ginger
• dash salt

Details

Servings 12
Preparation time 10mins
Adapted from themagicalslowcooker.com

Preparation

Step 1

In a 4-quart or larger slow cooker add all the ingredients and stir. Cover and cook on LOW for 5 hours, stirring once at the 4 hour mark.

Stir and serve warm over ice cream or refrigerate or freeze for later and serve on toast.