20-Minute Thai Peanut Chicken

By jab120638

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1/2 cup finely chopped dry-roasted peanuts
• 1/4 cup purchased peanut sauce
• 2 tablespoons mayonnaise
• Fresh cilantro, if desired
• Additional purchased peanut sauce, if desired

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.

2
In shallow dish, mix together 1/4 cup peanut sauce and mayonnaise. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture. Place on baking sheet.

3
Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown. Garnish with cilantro. Serve additional peanut sauce as a dipping sauce.