Bechamel Sauce

Add 1/2 tsp of cinnamon for pastitsio or a dash of nutmeg for moussaka.
Bechamel Sauce
Bechamel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups hot milk

  • 3

    tbs flour

  • 1/4

    cup butter

  • Salt and White pepper

Directions

1. Melt butter in pan, add flour, and stir until smooth. Lower heat and gradually add the hot milk, stirring constantly until it thickens. Season with salt and pepper. Use in lasagne or as a basis for any recipe calling for white sauce.

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