Pan Seared Digby Scallops

By EdieK

Digby, aka the scallop of the world, is a charming fishing community on the Bay of Fundy, N.S. Founded in 1783, it's home port to one of the world's largest fleets.

Ingredients

• 2 Tablespoon clarified butter
• 3 large scallops

Preparation

Step 1

1. Heat a large skillet over medium-high heat.
2. Add 2 tablespoons clarified butter and place 3 large scallops per person in pan. Cook for 2 minutes until scallops develop a golden colour.
3. Gently turn each scallop over and cook for 2 more minutes. Serve with a squeeze of lemon and your favourite side dish.