Pasta Primavera

By JAmero4702

Ingredients

• 6 ounces packaged linguine or fettuccine
• 3 Tbs margarine or butter
• 2 cups broccoli florets
• 1 cup bias-sliced carrots
• 1 medium onion, cut into thin wedges
• 1 clove of garlic, minced
• 1 cup fresh or frozen pea pods
• 1/2 cup cashews or almonds
• 1/4 cup dry white wine
• 1 tsp dried thyme, crushed
• 1/4 tsp pepper
• 1/4 cup grated parmesan cheese

Details

Servings 8

Preparation

Step 1

Cook pasta according to package directions. Drain well. Meanwhile, in a large skillet melt 2 Tbs of the margarine. Stir in broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes or till broccoli is crisp-tender.
Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine or fettuccine, remaining margarine, the cashews or almonds, wine, thyme, and pepper. Cover and cook q minute more. Transfer to a warm serving plate. Sprinkle with Parmesan cheese.