BROCCOLI SALAD

By LRay

Ingredients

• 2 Bunches broccoli, in small pieces
• 1 small red onion, halved and chopped
• 1/2 cup raisins
• 1/2 cup chopped pecans or sunflower seeds
• 12 Slices Bacon Fried Crisp
• Salt and Pepper to Taste
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 Cup Sugar
• Salt and pepper, to taste

Details

Servings 8
Adapted from cooks.com

Preparation

Step 1

Clean, trim and chop broccoli into a large bowl. Add onion, raisins, and pecans or seeds.

Mix together mayonnaise, vinegar and sugar stirring until smooth. Pour dressing over salad; add salt and pepper, to taste. Cover and refrigerate overnight.

Add with bacon before serving.

Makes 8 servings.